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FAQs On Food

25/11/2025

What is due diligence in food safety?

In food safety, due diligence involves being able to prove that you and your employees are taking appropriate steps to prevent food safety hazards. You have a responsibility to ensure the safety of the food you sell and the environment it’s prepared in, and due diligence provides evidence of this. 

Who are those most at risk from poor food hygiene practices? All of your customers are put at risk if your business uses poor food hygiene practices, and your staff are also at risk if you don’t enforce the proper procedures that will keep them safe. But the groups that are most at risk are your customers who are very young, very old or who have immunity conditions, as they are more at risk of getting seriously ill from consuming unsafe food.

Which food safety hazards result from poor management? One of the main food safety hazards that comes from poor management is a lack of proper waste disposal. When bins aren’t regularly taken out and rubbish isn’t disposed of, these areas in the kitchen become a hotbed for germs which can transfer onto food, equipment and employees. Poor management allows this to happen, especially when employees aren’t encouraged to check and remove rubbish when bins start getting full.

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